• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

How do you like burger cooked

Started by mikeradio, June 23, 2010, 08:15:18 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

mikeradio

I have been watching lots of DDD and they always cook the burgers to medium rare.
In Canada I believe you cant serve burger anyway but well done.  Are they using a better grade of ground beef?
I grind my own GB at home and will cook my burgers to medium rare , but never with store bought GB.

Thanks

Mike

DTAggie


ArnieM

-- Arnie

Where there's smoke, there's food.

hal4uk

The problem with ground beef is that the least bit of surface bacteria is mixed in - through and through.
With a cut of steak, all ya gotta do (safety-wise) is get the outside hot.

Burgers should be at least medium (whether you like them that way or not).
Especially regarding kids and old folks.
Awrighten.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

ArnieM

Hey, I'm an "old folks"!

If you grind it yourself, wash, dry and chill the meat.  Grind (preferably in a cold grinder) and then fridge or freeze.  I keep my "cold drawer" at 33 so it'll keep for a while.
-- Arnie

Where there's smoke, there's food.

classicrockgriller

#5
I don't want my burger mooing at me when I bite into it.

I am medium/medium well burger dude.

Me no like steak tartare

Caribou

I like mine just slightly pink in the center.
I get grossed-out if the burger gets the bun bloody.  :P
But I don't mind med-rare steaks though.  :D
They can moo at me.
Carolyn

ArnieM

When I was a kid, Abe Lincoln and I ...

Anyway, my father was German so I guess I am too.

They'd have a summer picnic at a park with raw ground beef, minced onion, raw egg and S&P on a bun.  I liked it at the time but it doesn't sound so good now  :-\

No one ever died from it as far as I know.  But there was usually a line at the outhouses.  ;D
-- Arnie

Where there's smoke, there's food.

Caribou

Sounds like raw meat loaf minus the bread crumbs.  :D
Carolyn

standles


ArnieM

We might have to define 'burger'. 

If I know my source well or do it myself, I have no problem with medium rare. 

The frozen patties made in a factory somewhere - I don't even buy them let alone medium rare.  They seem to recall 100's of tons every year.
-- Arnie

Where there's smoke, there's food.

classicrockgriller


deb415611


FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

TestRocket

I always cook HB's to medium because of the danger but Mrs Jan sneaks a pinch or two before I get it to the grill.