Fat

Started by marauder11, June 26, 2010, 04:54:20 PM

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marauder11

Fat
June 26, 2010, 04:54:20 PM
When making your sausage they say 20% to 30% fat. Is this measured by weight. It has been so long i can not remember.

classicrockgriller

#1
June 26, 2010, 05:05:12 PM
yep.

10 lbs of grind with 20% fat would be 8lb of lean, 2lbs of fat.
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