Syracuse Salt Potatoes - Again

[ArnieM]

I want to try the Yukon Gold taters next time.  I'm keeping an eye out for the little ones.

Meanwhile, my daughter's neighbor brought over some more small reds.  Seems like she grows them in buckets.

[squirtthecat]

Man, I wish I could find those little spuds around here...   

[Habanero Smoker]

In my area you will often see the kits for these. The kits use larger red or white potatoes, but they keep them 2.5 inches in diameter or smaller. These larger potatoes work well are not as good a new potatoes or smaller red, white or the yukon golds. So if you can get a batch of potatoes 2.5 inches or less in diameter that should produce some good eats.

[hal4uk]

I didn't get to it today (but my yard is Disney-World A-OK)
Anyhow...  I'm gonna do it...

About the SALT...  It says "non-iodized"... Kosher Salt ok?  Or what?

[classicrockgriller]

hal I use table salt (non-iodized)

BUT Habs will have to tell you yes or no on the kosher.

[hal4uk]

hal I use table salt (non-iodized)

BUT Habs will have to tell you yes or no on the kosher.

Ok... I gotta LOOK for that -- I thought all table salt was iodized (?)

[classicrockgriller]

hal I use table salt (non-iodized)

BUT Habs will have to tell you yes or no on the kosher.

They have both at my store.

Ok... I gotta LOOK for that -- I thought all table salt was iodized (?)

[Habanero Smoker]

Kosher salt is alright, as long as you use 14 ounces per 8 quarts of water. Pickling or Canning salt is also considered as a non-iodized table salt.