Swedish Potato

marauder11 · July 07, 2010, 04:27:46 PM

OK i am making the stuff from Ryteks book. Has anyone made this recipe before.What did you think if you did?

DTAggie · July 07, 2010, 07:35:02 PM

Waiting on my book to arrive. Hopefully tomorrow.

ArnieM · July 07, 2010, 08:17:12 PM

I'd guess you're referring to the sweet potato sausage. I've never done it but it looks good. Make sure you read the "care and handling" part.

marauder11 · July 08, 2010, 02:50:06 PM

No it is swedish potato i am asking about.

Tenpoint5 · July 08, 2010, 03:10:10 PM

Its on page 185 in my book.
Sounds good but I haven't made it.

KevinG · July 08, 2010, 03:23:49 PM

You guys must have a different revision of the book, mine has Italian Herb and Cheese Sausage on page 185 and no mention of Swedish Potato other than what Arnie found.

squirtthecat · July 08, 2010, 03:42:02 PM

Page 189 in my version.. (4th Edition)

That does look good. Never tried any of them yet.

ArnieM · July 08, 2010, 04:26:40 PM

Quote from: squirtthecat on July 08, 2010, 03:42:02 PM

Page 189 in my version.. (4th Edition)

That does look good. Never tried any of them yet.

Same edition as you squirt - sweet potato sausage on page 189.

KevinG · July 08, 2010, 04:32:35 PM

Ahhh, now I found it. You'd think it would've been in the index.

Habanero Smoker · July 09, 2010, 02:19:26 AM

I have the third edition and it is on page 198, and in the index it is listed as "Potato Sausage, Swedish." It does look like something I may want to try.

marauder11 · July 11, 2010, 09:56:31 AM

Well it is a different sausage. The it is not as coarse as a regular sausage. Taste is great.