Rib Eyes

[wet coast smoke]

I have some inch and a quarter thick rib eyes which I plan to cover with bacon then smoke in my Bradley. Any suggestions as to times, temps and wood? All comments appreciated.

[oguard]

Welcome to the forum Erwin.Good to see another wet coaster here I am from Coquitlam.I have never done Rid eyes in the Bradley only on the grill.One of the experts will be around with some info.

<b><font face="Comic Sans MS">Mike</font id="Comic Sans MS"></b>

Catch it,Kill it,Smoke it

[SMOKEHOUSE ROB]

welcome to the forum!!!  dont do it, cold smoke for less then an hour then throw on the grill ,   steaks are best done on the grill ,

[SMOKEHOUSE ROB]

better yet, cold smoke with the BS off  the night before then wrap in seran wrap throw back in the fridge for the next night, 2 1/2 hours before you grill your steaks take some bacon and 1/4 a onion up, make you a small bowl out of foil poke a small hole in the bottom of it. throw your bacon and onions in it on high heat smoke with 2 puks and cook until bacon is done grill your steaks then top with bacon and onions. now we are talking.

[Chez Bubba]

Rob,

All I can say is YUUMMMMMM![:p][:p] WCS...you've met your master.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[JJC]

Welcome to the Forum, WCS . . . and Rob is spot-on with his advice!

John
Newton MA