• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

I learned something Yesterday!!

Started by Tenpoint5, July 14, 2010, 06:36:52 AM

Previous topic - Next topic

0 Members and 4 Guests are viewing this topic.

squirtthecat


We're having these tomorrow in the office cafeteria!    Nothing that big...  But still tasty.

classicrockgriller

Wonder what a cold smoke or a little low heat smoke, then battered and fried

would taste like?

Yummy!

ADH

Quote from: classicrockgriller on July 15, 2010, 03:19:02 PM
Wonder what a cold smoke or a little low heat smoke, then battered and fried

would taste like?

Yummy!



IZ wuz thinking the same thing.

Smokin Soon

I anxiously awaiting detailed instructions on this! Wifey has never seen or heard of the beast.

beefmann

looks like you  need  bigger buns

Smokin Soon

Sonny, I do not see any reason why you could not pound the crap out of that loin and cold smoke before the breading and frying. Am I wrong? Health hazard?

Mailman

Quote from: Tenpoint5 on July 15, 2010, 05:58:05 AM
Quote from: Mailman on July 14, 2010, 05:42:44 PM
Okay guys seeing I'm from Iowa I can point you directions to 2 lbs burgers. Giant loins like that. I think the small towns have a competition on biggest foods.

So you've had the Gunder Burger then!! That's my next stop when I go up to Cabela's next time.
you got to get a gunder!
If to error is human. Than I'm more human than most.

classicrockgriller

Quote from: Smokin Soon on July 15, 2010, 06:06:29 PM
Sonny, I do not see any reason why you could not pound the crap out of that loin and cold smoke before the breading and frying. Am I wrong? Health hazard?

I agree, I'm just not a big frier.

Was hoping someone else would try it. ;D

Smokin Soon


Tenpoint5

Quote from: Mailman on July 15, 2010, 07:54:04 PM
Quote from: Tenpoint5 on July 15, 2010, 05:58:05 AM
Quote from: Mailman on July 14, 2010, 05:42:44 PM
Okay guys seeing I'm from Iowa I can point you directions to 2 lbs burgers. Giant loins like that. I think the small towns have a competition on biggest foods.

So you've had the Gunder Burger then!! That's my next stop when I go up to Cabela's next time.
you got to get a gunder!
Oh Yeah I have had them before and I aint afraid to try one again!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

BuyLowSellHigh

There's a local place (actually it's two places) that does really good chicken fried steak (and other southern goodies).  In addition to the CFK as a typical plate, they serve the exact same CFK "steak" as a sandwich.  It's pretty close to that size, and in my opinion is to die for, about once a month.  As the old lady down the street said, "every now and then you just have to grease your innards".
I like animals, they taste good!

Visit the Recipe site here