Reveo Pork chop review! It's a winner!!

[SmokinMoe]

Hey guys,
Was laying low for a while because of work, but I missed you!!
That aside, I bought some pork chops that didn't have all the chemical crap in it (nitrates etc) and decided to give them a whirl in the reveo with a thousand island dressing (because I was too tired to make a marinade) and it was a HIT!!
Best pork chops I have had in a long while. They were only about 1/2 thick, so they didn't cook long to make them tough.
I am ok now with my reveo.  Just took a while.
Thanks Bill, I knew I would come around.
Thanks for being patient with me!!

[Chez Bubba]

Moe,

We knew you'd come around on the Reveo. Please provide more detail on the 1000 Isle sauce, that sounds very intriguing.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[nsxbill]

Glad it worked out Moe!  I just finished up the taste test on 5 pieces of the 6# of chicken wings marinated in 1 cup of Italian Wishbone, 4 Tbsp of Rocky's Rub and a Tbsp. of Cayenne Pepper Sauce.  Marinated for 40 min, then overnight in the Reveo container in Refrigerator.  I dusted with Red Eye Dizzy Pig rub, and let them sit about an hour at room temp prior to putting into smoker preheated at 275°F.

After two hours of Hickory smoke, I took them out of smoker, and went to my preheated grill for another 10 min. of low heat to brown them up a bit.  I first let them swim in some med. heat BBQ sauce with an equal portion of honey.  The wings could't swim.  They drowned!  I coated well and threw them on the grill and just tried them.  OUCH!  Very tasty!  Hickory gave a nice flavor.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by nsxbill</i>
<br />Glad it worked out Moe!  I just finished up the taste test on 5 pieces of the 6# of chicken wings marinated in 1 cup of Italian Wishbone, 4 Tbsp of Rocky's Rub and a Tbsp. of Cayenne Pepper Sauce.  Marinated for 40 min, then overnight in the Reveo container in Refrigerator.  I dusted with Red Eye Dizzy Pig rub, and let them sit about an hour at room temp prior to putting into smoker preheated at 275°F.

After two hours of Hickory smoke, I took them out of smoker, and went to my preheated grill for another 10 min. of low heat to brown them up a bit.  I first let them swim in some med. heat BBQ sauce with an equal portion of honey.  The wings could't swim.  They drowned!  I coated well and threw them on the grill and just tried them.  OUCH!  Very tasty!  Hickory gave a nice flavor.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Uh-oh . . . I feel another midnight snack coming on . . .

John
Newton MA

[psdubl07]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Chez Bubba</i>
<br />Moe,

We knew you'd come around on the Reveo. Please provide more detail on the 1000 Isle sauce, that sounds very intriguing.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Yeah, Yeah, do share.  I never would have thought of that, but it sounds interesting.

[Oldman]

I was just wondering about you young lady.  Glad to see ya back!

Olds