SMOKED MAC -N- CHEESE

Started by SL2010, July 18, 2010, 07:38:01 AM

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SL2010

July 18, 2010, 07:38:01 AM
I was wondering if any one has ever made some homemade mac-n-cheese like normal the put it the smoker for an hour

TestRocket

#1
July 18, 2010, 12:20:42 PM
I haven't but I'm sure someone has! I would think it would be good though!

Gizmo

#2
July 18, 2010, 05:54:22 PM
Not me but here is at least one thread on it.

http://forum.bradleysmoker.com/index.php?topic=4374.0
Click here for our time proven and tested recipes - http://www.susanminor.org/

Quarlow

#3
July 18, 2010, 10:02:43 PM
Yeah someone has don't it with apparently good results.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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seemore

#4
July 20, 2010, 05:38:02 PM
SL, I don't bake our mac & cheese.  I make a cheese sauce with Velveeta and milk on the stovetop.
We have smoked Velveeta and made a cheese sauce with that for mac & cheese.  It has turned out pretty good.
Mrs

Smokin Soon

#5
July 20, 2010, 06:35:52 PM
In the summer months I am doing all of my baking on the Treager. Casserole's, Tuna Noodle, Mac & Cheese, Chicken & Rice, the works. The convection cooking gives it just a kiss of smoke flavor. And yes I do use Mesquite at times!
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