Ground beef jerky

Started by Smokertime, July 18, 2010, 03:49:49 PM

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Smokertime

July 18, 2010, 03:49:49 PM Last Edit: July 18, 2010, 03:51:38 PM by Smokertime
Hello fellow smokers, making some GB jerky with cannon. My question is do you make your jerky strips first & let sit in the fridge or better to make jerky strips after the GB mixture has sat with cure & seasoning mixed in ? TIA for replies.
"Life is not a journey to the grave with intentions of arriving safely in a pretty well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out and loudly proclaiming ... WOW! What a ride!"

Gizmo

#1
July 18, 2010, 03:56:11 PM
I mix cure and seasoning with the GB, then shoot it then smoke, then dehydrate.  No waiting between usually.
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TestRocket

#2
July 18, 2010, 04:37:19 PM
Sorry I'm no help here...but good luck!
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