Cilantro potatoe salad, thanks CRG

Started by OldHickory, July 24, 2010, 12:06:37 PM

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OldHickory

I saw a post some time back, I think from Quarlow, on a cilantro potatoe salad by CRG.  Well that sounds good to me sooooo. I found the recipe(on search) and made that beauty. Wow, my wife and I say this is the best potatoe salad we have ever had.  Sooooo my wife says REPEAT, only this time double it.

A plate with Tri-tip, sliced tomatoes and cucumbers from my garden,and the potatoe salad, and of course some homemade wine.(not in pic)
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

classicrockgriller

Glad you enjoyed the Cilantro Potato Salad.

It is goooood!

When you have a little left overs, try warming in the nuker just what you want to eat.

Not hot, just warm.

Takes on a whole new flavor.

Made 9 1/2 lbs for the 4th Pig Out and had none left and gave the recipe to 4 people.

I make it for the Deer Camp about 4 to 5 times during the season and everyone enjoys it.

The plating of the tri-tip, potato salad, cukes and tomatos, well like ronbreau would say .....

I'D HAMMER THAT ! Looks great.

OldHickory

#2
Thanks for the advice on warm up for any leftovers (if any ), you know I will give it a try.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

DTAggie

This stuff rocks for sure.  Lots of requests for recipe when I serve it.

ArnieM

Looks good OH.  I was never much of a cilantro fan but I like it now.  It's sort of an acquired taste like curry or scotch  ;D

Sonny, do you have a link to your recipe post?
-- Arnie

Where there's smoke, there's food.

Slamdunk

http://forum.bradleysmoker.com/index.php?topic=15936.0

Here it is. I just showed the recipe to my better half and she's going to give it a go!!

classicrockgriller

I promise you if you try it , you will like it.

Making 3 lbs tomorrow. I love the stuff!

DTAggie

I beleive the Smokin' Monkey lives on this and whiskey/soda

ArnieM

Quote from: slamdunk on July 25, 2010, 03:08:20 PM
http://forum.bradleysmoker.com/index.php?topic=15936.0

Here it is. I just showed the recipe to my better half and she's going to give it a go!!


Thanks for the link SD.  It's bookmarked in my Recipes folder.
-- Arnie

Where there's smoke, there's food.

ArnieM

Quote from: DTAggie on July 25, 2010, 03:51:42 PM
I beleive the Smokin' Monkey lives on this and whiskey/soda

That's not true Aggie.  He usually also uses ice  ;D
-- Arnie

Where there's smoke, there's food.

DTAggie

You are right Arnie, I left out that all important ingredient.

Quarlow

After all the body is 98% water. EH. :D :D :D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

ArnieM

Quote from: Quarlow on July 25, 2010, 06:05:47 PM
After all the body is 98% water. EH. :D :D :D

In some cases it's 40% alcohol.  Hic.
-- Arnie

Where there's smoke, there's food.

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

DTAggie

At 40% algohol, who is standing? ???