Birthday Butt is started!!!

wkahler · July 24, 2010, 03:35:47 PM

Well here goes going to start to picture archive!!! Started this at 6:30pm shoting for a lunch around 1pm on Sunday!! Total of just under 20lbs of butt in three pieces, rub them down with the brown rub that everyone speaks highly of off of the board here!!

Quarlow · July 24, 2010, 08:15:24 PM

Looking good there whacker, Remember grasshopper, Patience is a virtue and good things come to those that can stand the agony and smell for as long as it is going to take. Good luck.

Quarlow · July 24, 2010, 08:16:56 PM

Opps I spelled that wrong, sorry wkahler. ;D ;D

classicrockgriller · July 24, 2010, 08:22:02 PM

Let the fun begin!

You've got a good plan.

Keep us posted.

hal4uk · July 24, 2010, 11:08:06 PM

They should be getting happy looking by now...
What's that you're cookin' on?

classicrockgriller · July 24, 2010, 11:17:12 PM

Quote from: hal4uk on July 24, 2010, 11:08:06 PM
They should be getting happy looking by now...
What's that you're cookin' on?

He's smokin on his Traeger.

wkahler · July 25, 2010, 03:56:53 AM

Well its been 12 hrs and one of the three is reading between 190-195 so i put it in to FTC the others are at 175-180 so i am going to let them sit in there for a few more hours!!!

6:30AM The one on the left is the one i pulled!

TestRocket · July 25, 2010, 09:08:26 AM

That's a butt load of good looking pig. How many people are you feeding?

wkahler · July 25, 2010, 09:53:27 AM

Probable about 20!! Had a few last minute cancel so lots of vacuum sealing tonight!!

Finish Product, and some smoked corn!! Sorry about the wife's fingers!!

classicrockgriller · July 25, 2010, 09:55:26 AM

Looks mighty nice!

Job well done!

Quarlow · July 25, 2010, 09:57:38 AM

Yeah you will find that the fingers are hard to keep out when you make something as good as pulled pork. I had to beat them off with a big stick just so I could put my fingers in. ;D ;D

TestRocket · July 25, 2010, 11:50:31 AM

In a court of law that's call evidence! ;D

wkahler · July 25, 2010, 12:50:25 PM

Thanks guys!! The only note i have is that the corn was a little smokey for my liking but thats how we learn right!! Next time i will do it in the traeger, the hickory chips i had in the propane smoker where mighty strong!

got smoke · July 25, 2010, 01:14:13 PM

wkahler, what is your opinion on the mr brown rub? I chose Alaskan butt blast and just looking for feed back on other options, I was a little gun shy of the amount of pepper in Mr.Brown

hal4uk · July 25, 2010, 01:45:59 PM

Looks excellent!