1st Smoke on the Big Smoker ....Butt Load of Butts Briskets Ribs & More

[classicrockgriller]

Was gonna wait till tomorrow, but I couldn't. I had to know.

I LOADED down the Smoke Generator with 2/1 hickory/apple

As far as rubs ..... you name it I used it Head Country, Salt Lick, Iceman's Rub,

Adobo & Goya Complete, Zack's Sweet Rub, Pitts & Spitts Sweet Rub, Jan's Rub, etc.

Set the Aubers to 260* and started loading things up on a 30 minute cycle.

I did it like Noak loading his Ark. By two's.

[classicrockgriller]

[classicrockgriller]

So that is 8 butts and two Briskets.

[classicrockgriller]

3 ribs on rack 3

[GusRobin]

Looking real good. Keep us updated. Either going to be a lot of eating or a lot sealing.

[classicrockgriller]

Rack 4 another slab of ribs



and 10 lbs of sausage



Rack 5 24 links of Boudain and the rest of the sausage.



And that's all.

[squirtthecat]

Are they done yet?
Are they done yet?
Are they done yet?

;D


How 'bout a pic a little farther back w/ the door open, to give a sense of scale..

[Tenpoint5]

My hat is off to you my friend!! great looking smoke you have going.

[hal4uk]

HOLEEEE MOLEEEEE!!!!
And this is just the "test run"?

[KyNola]

Wow Sonny!  That is a buttload of meat(pun intended).  Good thing you have family members who raid your freezer on a regular basis plus those little granddaughters who will do the boudin dance! :D

How about an update on the progress?

[SL2010]

Thats alot of good stuff when should me and the fam be there lets see a pic of the smoker

[ronbeaux]

I'd sure like to be downwind from that!!

[TestRocket]

Are you feeding a whole town? It looks like it will be good!

[Mr Walleye]

Holy Smokes Sonny!  :o

Now that's a test run!  ;D

Mike

[GusRobin]

If that is a test run, I gotta be there for the "real thing" ;D