Kurobuta pork and Wagyu beef-Arrived! Pics posted.

Started by KyNola, July 29, 2010, 12:51:43 PM

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KyNola

#15
July 30, 2010, 01:01:32 PM
And I'm going to be happy happy just watching it do it's magic.  Will start a new thread when I smoke the ribs this weekend.

The fat cap on the brisket is thicker than I have ever seen and much more white than I have ever seen.  At the risk of "butchering", as in damaging the brisket, I'm going to try to separate the flat from the point when I smoke it sometime in the future.

monty

#16
July 30, 2010, 01:09:55 PM
wow

can't wait to see the finished product here!
Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB

ronbeaux

#17
July 30, 2010, 02:06:45 PM
It's gonna be good!!
The fight isn't over until the winner says it is.
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