pork tenderloin

[pryalls]

any ideas or tips for a new smoker

might try a simple rub with lots of pepper      - Paprika and a little salt

and was going to try my first bacon weave   

got some fresh corn so it's a getting smoked also


can potatoes be cooking in the smoker also

thanks for all the help here the first couple trys at smoking have been good

[GusRobin]

Welcome - Others will come with more tips but here is a corn tip - I smoke them in the husk. About 1 of smoke but the corn probably took 2 hrs all told.

[KevinG]

Not sure you'd want to try a potato in the smoker, it might take a couple of days to cook.  ;D

[OldHickory]

I use a generous olive oil rub down prior to applying garlic salt and black pepper rub.  I cook and smoke at 220* to a IT of 125*.  IMHO pork tenderloin has a tendency to cook too dry at a higher IT.  I usually FTC for about 2hrs.  Others  I am sure will be along for additional ideas.  Good luck and welcome to the forum.

[DTAggie]

Welcome pryalls.  Let us know hosit goes.

[Habanero Smoker]

For potatoes I use the same method as Oldhickory. Try using new or fingerling potatoes, they are more expensive but smaller, uniform in shape and should cook faster.

Here is a link to Smoked Corn

[pryalls]

well the pork turned out great



4 hours later

[classicrockgriller]

Now that is just new found $$.

Just Beautiful.

Nice pics.

[OldHickory]

Good job.  Your pic's are good and the pork looks great.

[DTAggie]

Mighty fine indeed

[TestRocket]

Those look great!