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Double CT Ribs

Started by NePaSmoKer, August 01, 2010, 06:12:22 PM

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NePaSmoKer

Got a couple slabs rubbed with some dry rub and my fav CT sauce.










Now in the bin and fridge for a slow smoke tomorrow  ;D  Ribs will get 3 more coats of CT


oakville smoker

Iam droolingand envious
CT, might be coming to Canada ia Quarlow
I think I will have a bath in some !  when it gets here
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

hal4uk

Good deal!  I like 'em with CT better than with CYM... 
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Smokin Soon

I keep a jug of CT in the fridge mixed with a combo of my fav rubs and let them get all happy with each other. Use it on pretty much everything. I can pour some out and increase heat or sweet when needed. You know your hooked when you buy gallons in 2 case lots.

squirtthecat


Amen, brothers!

My Dad's 70th Bday was today, so my Aunt had a party for him and my young niece.  I reheated some bbacks and some 'country style' ribs I smoked a couple weekends ago.  I doused them in CT and some Memphis style rub when I smoked them.     
(also hit some chicken breasts with CT)

The CT brought a lot of flavor to the party.

NePaSmoKer

I aint telling how many gallons i have  :D  :D

Its a secret receipt  :D  :D

Quarlow

Mmmm CT sauce. Coming to Canada soon folks. Nice looking ribs Rick. We should have ours early this coming week. Can hardly wait.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

KyNola

Very nice Rick! Used CT with Jan's Spicy Dry Rub on split chicken breasts yesterday.  Turned out incredible tasting.