First try at some chicken

[DTAggie]

Bought a couple of 4lb birds.  Cut and removed breast bone.  One with Tom Douglas Chicken Rub the other with a rub from a local store.  Wife had two boneless breasts already thawed so I wrapped some turkey bacon (her choice) around them.  In the OBS with 2:40 worth of Hickory.

[squirtthecat]

Sounds good!    We like that turkey bacon from time to time as well..

[classicrockgriller]

Freak her out by sprinkling some bacon salt on the Turkey Bacon.

[SouthernSmoked]

Looking Good!!!

[DTAggie]

There you go again Sonny trying to get me in trouble.  Finished Pics.  I have to say, this was the moistest chicken I have ever had.  Sweet Pea loved it and the wife even gave me two thumbs up.

[BuyLowSellHigh]

Very nice!  Looks like some great bird DT, and if she's happy I'll bet you're happy.

[DTAggie]

Yeah but some how I still did the dishes!

[hal4uk]

Both versions look goooooooooood to me!

[SouthernSmoked]

I agree with Hal, looking good so let's eat.

[classicrockgriller]

[DTAggie]

They both were good.  Have not tried the bacon wrapped ones yet

[Rogue1]

what temp did you smoke this at?

[DTAggie]

Rogue, I had it up all the way.  Was about 265* when I put it in and it got back up around 250* pretty quickly.  Vent WIDE open

[Uncle Pigfat]

That's some tasty lookin' bird.  I was going to do some chicken this weekend but then I saw butts on sale for a buck fifty a pound...pork wins.

[FLBentRider]

but then I saw butts on sale for a buck fifty a pound...pork wins.

Pork always wins over chicken here!