Head Country PID Ribs - Johnny Trigg Style!

[monty]

finally had the chance to test out some new goodies i acquired from fellow board members squirtthecat (Head Country) and FLB (used Auber PID).

tried something a little different today - Johnny Trigg style ribs. very similar to a traditional 3-2-1, with a few modifications. namely meat side down when foiling instead of bone side down. method i used is further explained below.

i think i'd try this again. they turned out real well!  :)

-monty

baby backs from my local butcher


squirtthecat's sample bottle of Head Country Championship Seasoning


lightly dusted


love this new toy tool


Trigg style - when it comes time to foil, layer margarine, honey, and brown sugar (i believe Trigg also uses Tiger Sauce in here as well). toss in a few ounces of apple juice as well.


meat side down!


finished product. no sauce! the ribs are nicely glazed from the margarine/honey/brown sugar and the HC gave it the great colour

[DTAggie]

Interesting twist

[BuyLowSellHigh]

Some call those "candied" ribs.

[KyNola]

And some just call them GORGEOUS!

Way to go Monty.  Beautiful color and finish on those ribs.

[hal4uk]

They look tasty to me!
Appears that the additions were absorbed (or whatever...)  not "dripping with goo"...
"I'd hammer that!"

[classicrockgriller]

I bet some Salt Lick rubbed ribs (kinda spicy) done that way would

be just right out of the Ball Park.

Those are just beautiful. Great PICS!

Thumbs Up!

[SouthernSmoked]

Great looking Baby-Backs Monty.

Now cut those up and let's eat...

[squirtthecat]

Very nice!!   CRG turned me on to that HC rub, then DarqMan was kind enough to send me a bushel of it!

[classicrockgriller]

Very nice!!   CRG turned me on to that HC rub, then DarqMan was kind enough to send me a bushel of it!

DarqMan turned me on to it. It is some pretty good stuff.

[Smokin Soon]

I'm will try that next weekend for sure. My spareribs are always perfect, but babybacks are hit or miss. That might be just the trick I need. Very nice!

[Uncle Pigfat]

That's some tasty looking meat.