Sweetwater Brined Roast, Pastrami and SPAM are SLICED!

Started by classicrockgriller, August 08, 2010, 07:19:45 PM

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hal4uk

Quote from: classicrockgriller on August 08, 2010, 09:55:09 PM
Quote from: DTAggie on August 08, 2010, 09:51:28 PM
Well let me know how she likes it on Pizaa!

Oh MY Gosh! Spam Pizza! ;D

Have I ever showed you a Pic of the Wifie? Mrs Smokin' Monkey?
You gonna show him one for FREE?
I want my money back!!!!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Quote from: hal4uk on August 08, 2010, 10:25:50 PM
Quote from: classicrockgriller on August 08, 2010, 09:55:09 PM
Quote from: DTAggie on August 08, 2010, 09:51:28 PM
Well let me know how she likes it on Pizaa!

Oh MY Gosh! Spam Pizza! ;D

Have I ever showed you a Pic of the Wifie? Mrs Smokin' Monkey?
You gonna show him one for FREE?
I want my money back!!!!

You never paid me! Kinda like stealin' my horses! ;D

classicrockgriller


hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

This was the sausage and the SPAM last nite before a cpl hours of Sleep.







I probed theroast and got a cpl more hours rest. Alarm went off at 5:30. After FTC till 9:30.







Everybody is in the Fridge and we will do some slicing in a couple of Days.

KyNola

Well I must join the list that happens to love Spam.  Raw, fried, grilled, you name it I like it.  Gonna have to smoke some soon.  Thanks for the idea CRG.

What IT did you take the roast too?  I've got a big honking beef roast clod in the freezer and I am aching to give it a whirl.

classicrockgriller

My Fam doesn't like it rare so I took this one to 147 before FTC.

I took a slice off of it this morning before It went in the Fridge

and it has a nice pink tone to it.

That Sweetwater Habanero Brine has some "PUNCH" to it.

I ate one of the ends and it was more crust than meat. I know that

as I slice it it will tone down some.

KyNola


squirtthecat


From a trip to the Big Island (Hawaii) a few years ago...   Couldn't bring myself to try it. 


classicrockgriller

McSpamin! ;D

Growing up, my Mom fixed Spam .... battered and skillet fried.

Now .... that is a artery buster. But as a Kid, I thought I was eating Prime Rib.

These stayed in the "Smoke" for 5 hrs. ;D I'll cut one tomorrow.

Uncle Pigfat

I don't know what the big aversion to spam is.  It's the tastiest potted meat I've experienced.  I'm not a fan of it raw, but if it gets a good pan fry it's just like a ham steak.  We had a spam cook off at work and I came in second place.  I felt like I should have won, but what are ya gonna do?  some people can't handle the 5 fingers with spam.

*5 fingers = home made mac and cheese with a couple lbs of italian sausage and loaded with jalapenos, onions, spam, garlic, hot sauce, and anger.  It's sadistically awesome junk food.

I'm going to have to smoke some spam and sneak it into something I feed my friends.  Maybe photograph the results.

classicrockgriller

I know it was viewed as being Bad as far as unhealthy in the past, but when

I read off the fat/trans fat grams to my Wifie I knew it must have not been

tooo bad cause she didn't go ... Ewwwwwwwww!

DTAggie

Well after seeing Ms. Smokin' Monkey there does she ever saw EWWWWWW?   ;D

Did you slice into the SPAM tonight?

classicrockgriller

Quote from: DTAggie on August 09, 2010, 08:16:20 PM
Well after seeing Ms. Smokin' Monkey there does she ever saw EWWWWWW?   ;D

Did you slice into the SPAM tonight?

She is a Sweetie isn't she.

Probably slice the Spam on Wensday.

DTAggie

Now I see why you stay so young chasing that fine piece of monkey around