THIS is a test - IGNORE

[hal4uk]

[classicrockgriller]

ignore it!

[hal4uk]

Yeah.  It ain't really there.  It's a square with red X.
Lalalalalalalalala

[hal4uk]

You ever see "THE BLOB"?

RUN!! It's GROWING!!!

[classicrockgriller]

Mine should be here tomorrow and then it is ON!

[hal4uk]

PRESS DAY?

[classicrockgriller]

I'll feel like I'm up there with that UK guy!

[hal4uk]

Your CUBANOS looked better than mine...
Heck - I know your bread ROCKED - Looked Tooooooooooooooooo GOOD.

[classicrockgriller]

That won't be the last of that stuff (Cubano Bread)

BLSH has armed me with some new info ....

[hal4uk]

Did he send you TAMPA WATER?

[classicrockgriller]

Gonna use Lake Livingston water .... same thing. ;D

[hal4uk]

Wasn't really joking... 
I've heard that people try every step they use and still can't match it.
Lots of folks swear there's something different about the water that makes it... 
Of course, that could just be a load of crap.

[classicrockgriller]

Hal, I did read that alot and i have to rely on Hector who didn't have access to Tampa water.

[hal4uk]

Hal, I did read that alot and i have to rely on Hector who didn't have access to Tampa water.

Next time I do cubanos - I'm calling YOU about the bread recipe
(I don't have any Tampa Water either - and SWA is kinda funny about LIQUIDS)

[classicrockgriller]

Hal, I did read that alot and i have to rely on Hector who didn't have access to Tampa water.

Next time I do cubanos - I'm calling YOU about the bread recipe
(I don't have any Tampa Water either - and SWA is kinda funny about LIQUIDS)

Call Hector! It's his recipe!