Sauces and Rubs

Started by lumpy, August 11, 2010, 12:55:58 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

lumpy

Since these items are always used prior to and after smoking I was thinking that we add another topic to the forum titled "sauces and rubs"

What do you guys think?

Lumpy

Tenpoint5

Sounds like a good Idea for sharing some of the recipes.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

DTAggie


SouthernSmoked

That sounds like a winner...
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

monty

Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB