'Salt Lick' rub clone

[squirtthecat]

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

[hal4uk]

Rub #1!  Wooo-Hooo! 

[classicrockgriller]

I like this idea .... no more hunting down post looking for a rub.

[KevinG]

I like this idea .... no more hunting down post looking for a rub.

They don't hang out by the post anymore, they're on the corner.

[TestRocket]

9th avenue down by the old post office!

[Uncle Pigfat]

I like this idea .... no more hunting down post looking for a rub.

They don't hang out by the post anymore, they're on the corner.

Ha! 

[SnellySmokesEm]

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?

[squirtthecat]

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?

Yeah, that will make a bunch. Try to use the finest grinds of salt/pepper you can find.

[SnellySmokesEm]

Looks like it will make a bunch.  I am going to do a trial run of pulled beef with the seven bone using the salt lick and if all goes well I will be doing it again at the Florida Smoke Out.  Thanks Squirt!

[GusRobin]

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?

you can reduce the qty, just keep the 1-1-1/3-1/3 ratio

[FLBentRider]

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?

Yeah, that will make a bunch. Try to use the finest grinds of salt/pepper you can find.

Funny - I've used kosher salt and rough ground pepper - turned out fine.

[squirtthecat]

Yeah, it'll taste the same.  I was just trying to duplicate the texture of the commercial stuff...   I think they mix it, and then grind it all again into a weaponized powder.    It's pretty dangerous if you are using it outside in a stiff breeze!

[FLBentRider]

Yeah, it'll taste the same.  I was just trying to duplicate the texture of the commercial stuff...   I think they mix it, and then grind it all again into a weaponized powder.    It's pretty dangerous if you are using it outside in a stiff breeze!

That stuff gave me the sneezes indoors...

[SnellySmokesEm]

I sneezed a few times.  Cant wait to taste it tomorrow night.

[classicrockgriller]

The commerical stuff has a redder color tint to it. ?