Author Topic: Embalming Fluid  (Read 2880 times)


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Embalming Fluid
« on: August 13, 2010, 07:21:29 am »
I use this when i need a quick one.

1 pt. vinegar
2 pt. water
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 tsp. sweet basil
1/4 tsp. oregano
1/4 tsp. chili powder
salt to taste

Mix all together. Bring to a boil and simmer for 1 hour.
This sauce is good for steaks, chops, and chicken. It will
keep for several months without spoiling. It should be
mixed thoroughly when applying to meat.

Store in a plastic container with a tight fitting lid in the fridge.