BDS 6 rack Newbie

[JimiD440]

Just joined this forum after buying my BDS 6 rack. Been smoking meats on wood ,charcoal,propane smokers for years now. My success rate has been getting better over the years. Bought the BDS after a reccomendation from a friend. He does a lot deer processing,(sausage,deer bacon,summer sausge,etc..) Raves about his BDS!!!  Just started a 15lb. pork shoulder for a first time cook on my BDS, Wow! just jumped right on in there & testing her right the first time!! LOL! Looking forward to lots of different recipes,cold smokes etc.. I'll try to post a result on that pork shoulder. Thanks for this forum, lookin' forward to any & all help & suggestions.

                                                                            Thanks,
                                                                           Jimi D
                                                                           Texas Smoker

[FLBentRider]

W E L C O M E  to the Forum JimiD440!

Check out our recipe site by clicking on the ribs at the bottom of this post.

[KevinG]

Welcome to the forum Jimi D, you'll love that 6 racker, I've got one also. Soon you'll be making great sausage just like Jimmie Dean.  ;D

[NePaSmoKer]

Welcome to the forum Jimi D, you'll love that 6 racker, I've got one also. Soon you'll be making great sausage just like Jimmie Dean.  ;D

Welcome

I will have to disagree with Kevin.......you will make better sausage than Jimmy Dean  ;D

[KevinG]

LOL, I was trying to ease him into it. Didn't want him to go off and start selling his own brand yet.  :D ;D

[classicrockgriller]

Greeting and Welcome from another Texas Smoker.

Here's a couple of more links to help you out.

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748

Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

We love pics! So show your smoke.

We are planning a Texas Smoke Out.

http://forum.bradleysmoker.com/index.php?topic=16350.0

Would love to have you if you can come.

[KyNola]

Welcome Jimi D!  Buddy you DID jump in with both feet. A 15 pound pork shoulder?  That's definitely going to be an overnight smoke I would think.  When/if you go to bed tonight, don't forget to refill the water bowl even though you should be finished with the smoking phase.  You still need the water bowl full of water to catch any grease so it doesn't get too hot and have a grease fire.

Let us know how it's going!

[SouthernSmoked]

Congratulations on your purchase and "Welcome" to the Forum JimiD440!

[lumpy]

Welcome to the Forum JimiD

Jimmy Dean has nothing on us. ;)

Lumpy

[beefmann]

welcome  to the forum and enjoy life like we  do

[DTAggie]

Welcome Jimmi.  North Texas here.  Where you at?

[smokingthemidwest]

Welcome to the fun

[watchdog56]

Welcome JIm, don't be afraid to ask any questions. Someone here will help.

[JimiD440]

Welcome Jimmi.  North Texas here.  Where you at?   

Just north of Amarillo. Grew up around Houston area.

[JimiD440]

Smoked that 15lb. pork shoulder for 8-9 hrs. Had to go to work & the wife put it in the oven overnight @ 225F. Wow! Wow! it's damn good!!! Toatally impressed with the BDS 6 rack. Now I'm lookin' forward to making some deer sausage & some deer bacon!! Woo Hoo!! ;D