Hey Squirt - Boulder Bird help needed

[deb415611]

I rarely go to Walmart and the one here has a very limited food section but I found these tiny turkey breast roasts  http://www.honeysucklewhite.com/ProductDetail.aspx?product_category_id=13&product_id=155   are they any good?  If you have had them do you think they will do ok as boulder birds?  They are only a couple pounds a piece I think.

Thanks

[Tiny Tim]

I've used them....massage the net to a new area of the bird and take out the gravy packet before smoking. ;)

[Smoking Rebel]

I was wonder the same thing but then I noticed that there are two recent listings on this forum.

http://forum.bradleysmoker.com/index.php?topic=17391.0
this one really looks nice.

http://forum.bradleysmoker.com/index.php?topic=17342.0

[squirtthecat]

Yes, those turn out good in both the Bradley and the Traeger!

Keep the netting on so it doesn't fall the pieces..

[squirtthecat]

They usually run about 3 pounds, but they include the gravy packet in the weight...  Like TT said - toss the gravy.

2 of them will make a nice pile of sliced smoked lunchmeat!


I've even done them in the Bradley hung from the netting... (from the inverted top rack)   

[deb415611]

thanks guys!

[KyNola]

Those are the ones I use when I can't get the big boys.  You're gonna love 'em.  Dry rub and CT, a natural poultry combination. Mmmmm

[deb415611]

Those are the ones I use when I can't get the big boys.  You're gonna love 'em.  Dry rub and CT, a natural poultry combination. Mmmmm

and I know what rub goes great with CT ;)  and I have happen to have some mixed up :D

[KyNola]

Deb,
I did not specify which dry rub was the best combination with the CT but I do happen to have a favorite. :D  You Traegerizing those birds?  I only have one word for you........HICKORY!!!!

[deb415611]

Yes, in the Traeger!  Going to use Jan's original rub & CT :)  I have a bunch of flavors to choose from but I was actually thinking Hickory with some cherry mixed in.    I have the boulder bird, a butt & a few small racks of local babybacks (not berkshire) for tomorrow. 

[KyNola]

Pig in a smoker screams hickory!  Just ask Hal. ;)  You are going to have your place smelling good.

Looking forward to the pics of this loaded up Traeger.