hot smoking salmon

Started by shuswap kid, August 15, 2010, 09:14:42 AM

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shuswap kid

August 15, 2010, 09:14:42 AM
which flavour is the better choice for Spring salmon.

FLBentRider

#1
August 15, 2010, 10:37:25 AM
Alder is the "traditional" wood for Salmon.

but I have used Apple, Maple, Pecan...
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DTAggie

#2
August 15, 2010, 03:00:22 PM
Apple does a mighty fine job

RossP

#3
August 15, 2010, 03:07:37 PM
I use a combination of Apple and Maple. Always turns out great.

Ross
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leftcoast smoker

#4
August 15, 2010, 05:03:32 PM
I like hickory although I think alder is the wood of choice, there really is no wrong its all personal preferrence some even mix it up
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