Wild Willy's Number One-Derful Rub

[classicrockgriller]

I mixed some of this up the other day and can't wait to use it.

Wild Willy's Number One-Derful Rub

3/4 cup paprika (I used smoked)
1/4 cup ground black pepper
1/4 cup salt
1/4 cup sugar (I used Demerara, it is a course grind sugar so I increased the measurment by 2 tablespoons)
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne

[Uncle Pigfat]

I made some of this tonight. I'm really excited. I used it to rub the brisket I'm smoking tomorrow night.   

[classicrockgriller]

I made some of this tonight. I'm really excited. I used it to rub the brisket I'm smoking tomorrow night.   

Good, I get get to feed off of your thoughts.

It sure taste good dippin my finger in it.

[Uncle Pigfat]

Agreed.  I'm used to heavy brown sugar rubs and this was very light. It should lend itself well to the mustard coating I'm giving it before it hits the smoke.

[classicrockgriller]

I'll be watching!

Here's to a good smoke.

Salute!

[DTAggie]

CRG - where were you dipping your finegr?   

[classicrockgriller]

CRG - where were you dipping your finegr?   

In Wild Willy's Number One-Derful Rub. He don't mind!

At least it ain't some Stickin Pig!

[DTAggie]

Got me some good smelling pig now!

[Uncle Pigfat]

I'm a fan.  The taste was great but I think the aroma while cooking was the best part.  I'll be going to this rub frequently.  Thanks for posting the recipe CRG.

[classicrockgriller]

I'm a fan.  The taste was great but I think the aroma while cooking was the best part.  I'll be going to this rub frequently.  Thanks for posting the recipe CRG.

Thanks for the feed back. I am anxious to try it.