Smoked Salt

[moodyfisherman]

Can I ask what you use that size smoked salt in/for.....do you use a grinder on it and then use it like table salt? ???

[ArnieM]

I use the salt in a grinder.  This will be my first time for the Tellicherry peppercorns.  I ordered a pair of S&P grinders from Amazon just to keep 'em separate from the regular S&P grinders.

I wouldn't use it blindly as table salt, especially on smoked food.  It won't go on everything.  It can add a nice hint of smoke to scrambled eggs, steamed veggies, stew, etc. 

Try a couple of ounces of a coarse sea salt the next time you smoke.  Only you can be the judge of whether you like it or not.

[Bavind]

My sister in law tells me she uses it on everything

[ArnieM]

My sister in law tells me she uses it on everything

Sounds like your brother did well  ;D  Give it a shot.

[Tenpoint5]

Just like Arnie I put it in a grinder actually in the grinder pictured. I also use it in everything I cook with mix in burgers on veggies. I don't add it to the water when doing noodles. It is just a matter of taste and only you can decide that.

[NePaSmoKer]

Is it done yet .......... Is it done yet .......... Is it done yet .......... Is it done yet .......... Is it done yet ..........

[Tenpoint5]

Is it done yet .......... Is it done yet .......... Is it done yet .......... Is it done yet .......... Is it done yet ..........

Yes it is and bottled and corked and sitting in the cabinet resting for a few days. The color got a little darker already.

[Saber 4]

I got to try this at the last MWSO and couldn't believe how good it was, I was about to PM Chris and ask him to refresh my memory on how he told me to do it. Then I thought I better check the forum because it's probably already posted and there it was. I love this forum, there is so much great stuff to try. Next trip to store and I'm picking up some salt and big coffee filters.