My First Attempt

[SmokeyDrew]

Here is my first attempt (successful by the way).  Pork Loin wrapped in bacon after marinating for 24 hours in mix of Jack Daniels, maple syrup, and fresh minced garlic

[ArnieM]

They certainly look good and your bacon looks better than mine!  Nice job.  So, how were they?

[classicrockgriller]

A+, nice job.

Looks delicious.

[Uncle Pigfat]

Those look tasty.  Nice work.

[beefmann]

tastttttttyyyyyyyyyyyyyyyyy

[SouthernSmoked]

Yummy! That looks Tasty...

[Sailor]

Very nice job!  Thank you for the pics

[KyNola]

Nice job Drew!

[Tenpoint5]

A Great start right out of the box for a first attempt

[SmokeyDrew]

Here is the Brisket.  Medium Rare.  A little difficult with the Smoker Temp  Setting not working at all (only shows zero no matter if I make it hotter or colder).

[watchdog56]

Looks like a job well done :P

[Caneyscud]

Looks tasty - but gotta ask - was it tender enough?

[ArnieM]

Caney beat me to the same question.

[KevinG]

Those loins are making me hungry!

[SmokeyDrew]

Caney and Arnie,

Yes, the meat was pretty tender.  Not real tough.  I noticed that one of the pictures, the meat looks real red and rare.  That was more the lighting than anything.  It was a medium rare a little under medium.