waterfowl snack sticks

[mad max]

Hello everyone new to the site just got my new bradly on the weekend cant wait to fire her up.Has anyone tried to make snack sticks using breast from ducks and geese and if so how did they turn out .Duck season is about to start up here in canada in a couple weeks thanks for any input mad max

[Up In Smoke]

Calling Nepas  :D

[Tenpoint5]

I believe it was either MallardWhacker or Smoking Duck did something along this line but I can't remember. Nepas should have an idea of where but knowing him he is sitting there coming up with a brand new stix recipe just for you Max

[NePaSmoKer]

Hello everyone new to the site just got my new bradly on the weekend cant wait to fire her up.Has anyone tried to make snack sticks using breast from ducks and geese and if so how did they turn out .Duck season is about to start up here in canada in a couple weeks thanks for any input mad max

I do this for honkers......suppose it will work for Quakers too  :D

1 pound ground pork
4 pound ground duck/goose
3/4 cup powder non fat dry milk
1 1/2 Tablespoon Salt
2-3 teaspoons ground celery seed
1 1/2 Tablespoon ground caraway seed
2 Tablespoon onion powder
3 Tablespoons dried parsley
2-3 teaspoons ground black pepper
1 level teaspoon cure #1
1 teaspoon cayenne or to taste (opt)
1/3 cup cold water

Grind goose/duck & pork butt. Set aside

Combine all dry ingredients into the water, Mixing well. Mix this into the meat and make a small patty, fry it up do a taste test and make adjustments if needed. Stuff into 19-21mm collagen casings. Start at 140* ending with 175-180* Carefull not to fat-out. Apply your choice of smoke at any time during the hanging.  I use Alder pucks for fowl.