Ribs On The Standby

Started by NePaSmoKer, August 31, 2010, 06:29:15 AM

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NePaSmoKer

Got 2 racks waiting till around noon. I think they are going on the UDS today  ;D


KevinG

That's some serious membrane on them ribs, you might want to start ripping that stuff off. Mines usually a little whiter though.  :D
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NePaSmoKer

Quote from: KevinG on August 31, 2010, 03:19:46 PM
That's some serious membrane on them ribs, you might want to start ripping that stuff off. Mines usually a little whiter though.  :D

Membrane holds the juice in when ya flip em over  ;D


Rainmaker

I am a novice smoker and trying to pick up as many trickes as I can so I can turn out ribs that will really impress.  I notice you say you leave the membrane on.  Do you find that it makes the ribs more moist?  Also, when do you turn the ribs over?  So far I have used tenpoint5's recipe which has given me good results, but I am always looking for a trick that might make them even better
Thanks