Ky Nola .... Think I took a side trip to New Orleans.

Started by classicrockgriller, September 01, 2010, 07:23:55 PM

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classicrockgriller

Looke What I stumpled across Today.
















DTAggie


NePaSmoKer

I did some sausage like that a couple years ago  ;D





classicrockgriller


hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller


StickyDan

Quote from: hal4uk on September 01, 2010, 08:21:19 PM
PORK & CRAWFISH SAUSAGE?  Bring it on!!!!

AGREED!!!.  That sounds fantastic! Nice score CRG.

KyNola

I'm totally speechless.  You had me at the Chicken stuffed with crawfish jambalaya and then pretty much put me comatose with the pork and crawfish sauasge.   OOOOOO WWEEEEEEEE!  Notice I didn't even mention the boudin?

Awesome is all I can muster.

classicrockgriller


KyNola

Looks like he knows his stuff.  I love poking around in the groceries and butcher shops in Louisiana.

Dem folks know how to eat.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

DTAggie

Only send it to them if they can pronounce Humble correctly..otherwise, I get theirs!

classicrockgriller


classicrockgriller

Quote from: DTAggie on September 01, 2010, 08:48:21 PM
Only send it to them if they can pronounce Humble correctly..otherwise, I get theirs!

They would never get it right! Unless someone told them. ;D

DTAggie

Exactly!!!! so guess who gets to enjoy it with you?