Neighborly Ring Bologna

Started by NePaSmoKer, September 02, 2010, 08:18:11 AM

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NePaSmoKer

My neighbor asked me if i could make him some ring bologna with cheese  ;D  Sure Bro

Here is my 1 cup cold distilled water with 1 tsp of cure #1. Going in the fridge for a couple hours to get colder. My 4 protein lined synthetic casings. Going to soak them in water while i get the meat mixed in awhile.


Tenpoint5

That all comes in the kit Nepas?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer


Tenpoint5

Still trying to find the casings to use with Kielbasa
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on September 02, 2010, 09:39:31 AM
Still trying to find the casings to use with Kielbasa

Natural or collagen?

Tenpoint5

Quote from: NePaSmoKer on September 02, 2010, 09:41:09 AM
Quote from: Tenpoint5 on September 02, 2010, 09:39:31 AM
Still trying to find the casings to use with Kielbasa

Natural or collagen?
will even settle for synthetic protein lined. That's what I was talking about on the phone I want to make kielbasa in the 3/4 rounds like the ring bologna
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on September 02, 2010, 09:43:13 AM
Quote from: NePaSmoKer on September 02, 2010, 09:41:09 AM
Quote from: Tenpoint5 on September 02, 2010, 09:39:31 AM
Still trying to find the casings to use with Kielbasa

Natural or collagen?
will even settle for synthetic protein lined. That's what I was talking about on the phone I want to make kielbasa in the 3/4 rounds like the ring bologna


I'll hook ya up  ;D

Got the MJ Cheese cubed. Only 1 1/4 cup, being its not high temp. Too much will make the bologna mushy  :-\  Added to 5lbs of GM when mixing.



5 T of mix into the 1 cup cure water. Mix up good and put back in fridge for another hour to marry up.


Back later  ;D

NePaSmoKer

Meat ready for mixing. This is 5 pounds of 73/27, Fat needed for moistness.




Casing ready





4 rings of trail bologna. Smoke tomorrow morning.


NePaSmoKer

Hanging the rings this morning.




My PID at hang time is at 130* for 1.5 hours/no smoke




PID Settings

130*.....1.5 hrs....no smoke
140*.....3 hrs....w smoke for the first 1 hr 40 mins
150*....3 hrs....no smoke
160*....3 hrs....no smoke.........................................may hit stall around here
165*....4 hrs....w 1 hr of smoke
170*....4 hrs or until i reach my IT of 152-154*

All times are variable depending on IT time.

Note: Temps as not to melt the cheese or fat-out the rings

ArnieM

Looking good Rick.  Your neighbor is a lucky person  :D
-- Arnie

Where there's smoke, there's food.

NePaSmoKer

Quote from: ArnieM on September 03, 2010, 07:42:43 AM
Looking good Rick.  Your neighbor is a lucky person  :D

Yeah he is like a brother to me.


Tenpoint5

Them turned out looking great Rick! Sure he needs all four of them?? I could use one! ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


Rick, the house behind me is for sale...   It's huge, has a covered outdoor patio/kitchen and sits on a double lot...

HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT

;D

NePaSmoKer

Quote from: squirtthecat on September 03, 2010, 08:17:09 AM

Rick, the house behind me is for sale...   It's huge, has a covered outdoor patio/kitchen and sits on a double lot...

HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT HINT

;D

Thats too far north for me  :D

I need warmth/ south......i old fart and fragile  ;D :D

SouthernSmoked

Damn that looks good Rick... Awesome!!
SouthernSmoked
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