Jerk'n BBQ Flavor

Started by LumpyDVC, September 05, 2010, 11:53:11 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

LumpyDVC

Hey All!

Wife and son are away for the rest of the week. Decided to make some BBQ
Flavor Jerky. I'll actually get to eat some of this if the wife/son are gone.  ;D

10lbs done in Halford BBQ Flavor Jerky mix.

YES I have Frogmats on order! lol

Hitting it with 4 hours of Maple/Hickory mix. Nom nom!

P.S. I trim excess fat when it's done.



Lumpy # 2
-= Lumpy # 2 =-

FLBentRider

Looks good lumpy.

Have you put four hours of smoke on jerky before? I did an hour and change and it was plenty.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

LumpyDVC

I've played around with it before. I like it a bit smokier than the wife. Since she's away I get to play!. lol
-= Lumpy # 2 =-

chiroken

Was going to ask the same smoke time question...sounds like the boss is away so do what you want!!! Looks great sliced in big layers/sheets like that. The retail stuff in the sheets like yours always catches my eye. Don't have a meat cutter though so mine has always been strips.
Life is not measured by the number of breaths we take but by the moments that take our breath away.

The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.

classicrockgriller

That is a sheet pile of Jerky.

Looks mighty good Lumpy

LumpyDVC

The meat slicer and vacuum sealer have been great investments. Slicer works great to keep
the meat consistently sliced.
-= Lumpy # 2 =-

DTAggie