Labor Day Brisket and Other Goodies.

[Tenpoint5]

Yes I do!!

[BuyLowSellHigh]

For the Cajun in ya ...
http://www.cajunboudintrail.com/

[OldHickory]

Another great job on your big load.  The stiff cover for the v-tray is a great idea. Was this with a dual heating element?

[classicrockgriller]

Another great job on your big load.  The stiff cover for the v-tray is a great idea. Was this with a dual heating element?

Yes My 6 rack is dual and it was a 19 hr smoke plus hr of pre-heat and getting ready.

Like I said I have an Idea I will test next time my Wifie lets me smoke something. ;D

[BuyLowSellHigh]

Like I said I have an Idea I will test next time my Wifie lets me smoke something. ;D

I thought you were a roll-your-own guy.   ;D  ;D  ;D

[classicrockgriller]

I have my templet cut and taking it to a fabricator tomorrow.

I actually have two versions.

Will post soon.

[DTAggie]

A new business?

[classicrockgriller]

A new business?

Naaaa. If it is an Idea that will help, then they can make one.

[dreys50]

No dry spot on the bottom of the brisket. I think the heat deflector has some merit.

CRG - I gave this a try last weekend and I completely agree. My PID/Door were also much closer than normal.