New to the forum

Started by stans7853, September 07, 2010, 11:00:38 AM

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stans7853

Hi all, New here but been smoking salmon for a long time.
Like they say the hard part is keeping them lit.  ;D

FLBentRider

W E L C O M E  to the Forum stans7853!

We have no problem getting lit around here.  ::) ;D ;D
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

ArnieM

Hi stans and welcome to the forum.
-- Arnie

Where there's smoke, there's food.

KevinG

Welcome to the forum! Smoke em if you got em.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

stans7853

Thanks for the welcome! Been looking around some. See a lot of great info!

SouthernSmoked

Hi stans7853 and welcome to the forum. Enjoy!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

stans glad to have you with us.

here's a cpl of links to help you on your smoking journey.

recipe site:
http://www.susanminor.org/forums/

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11