Hungarian Hot Paprika Sticks

[NePaSmoKer]

Some talk about emulsification  so i will show you on the sticks. This is Gregs spicy sticks recipe i just added some hot Hungarian paprika with it.
Did the 5 lb batch of 80/20 GB


Mix all done with 3 T furmento (I ran out of ECA)



Seasoning added and ready to emulsify (before)



After





Some say keep it cold add some ice.....Why add extra water?
Keep the mix cold the easy way  ;D


I do this on my grinder throat also.



Ready to go.





Getting 140* no smoke for 2 hours. PID working to 175*

[Tenpoint5]

Another good looking batch of snack stix in the making

[ArnieM]

They're looking good Rick.  Nice pictorial.

[mikeradio]

Thanks Rick, those are next on my list to make, just received my ECA   

[NePaSmoKer]

Got the sticks done and in my fav place for blooming.

[KyNola]

Would you PLEASE move that d@mn jar of Iceman's sauce out of the camera shot?  Some of us are scraping around on our last jar and don't need to be reminded that you have lots just laying around. :D

Sticks look great NePaS.

[NePaSmoKer]

Would you PLEASE move that d@mn jar of Iceman's sauce out of the camera shot?  Some of us are scraping around on our last jar and don't need to be reminded that you have lots just laying around. :D

Sticks look great NePaS.

Do I hear one dolla one dolla......Two....Two Do I hear Two dolla  :D

[iceman]

Would you PLEASE move that d@mn jar of Iceman's sauce out of the camera shot?  Some of us are scraping around on our last jar and don't need to be reminded that you have lots just laying around. :D

:D  :D  :D
Guess I have a project to make when I get back from Italy next month. I'll keep ya posted guys.

[NePaSmoKer]

I think these might be going south.............(thats if i can keep the hounds away from em)




Hounds can eat the small ones  ;D

[DTAggie]

Hot dang that looks great.

[pensrock]

They look great as usual.  :)

[moodyfisherman]

What is "blooming" ;D

[KyNola]

This hound will be more than happy to eat those small ones. ;) :D

[NePaSmoKer]

What is "blooming" ;D

Pretty much just means to get the sticks or sausage to dry and age (marry up) to room temp before fridge.