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Made first pork butt

Started by Phantom Smoker, September 13, 2010, 05:04:10 PM

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Phantom Smoker

September 13, 2010, 05:04:10 PM
Got an 11pound butt and injected it with BBQ sauce mixture and then on the outside with BBQ Mustard Mixture with a rub and ir turned out great. Took 22 hours and FTC'd it for a couple hours and thought it be enough to last a while, till the kids got ahold of it and it was gone. Oh well. Thanks for the help on here for advise.

GusRobin

#1
September 13, 2010, 05:58:57 PM
thats why I always make 2. You can always pull it and freeze it. I will usually heat it up in a slow cooker. Tastes great.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

ArnieM

#2
September 13, 2010, 09:54:49 PM
Sounds good PS.  I have a bag of it in the freezer.  Many say it's better after "resting" in the fridge or freezer for a while.  Like Gus said, do two.  Same amount of smoke.
-- Arnie

Where there's smoke, there's food.

KyNola

#3
September 14, 2010, 12:39:49 PM
Way to go Phantom.  Sounds like you did well and you learned Rule #1.  Never smoke just one butt as the first one coimng out of the smoker is an instant goner. :D

DTAggie

#4
September 14, 2010, 08:09:18 PM
Now Rule # 2.  No pics..didn't happen
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