FREE! Naga Jolokia Peppers

Started by ArnieM, September 13, 2010, 09:45:04 PM

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ArnieM

If you don't know what they are, look here:  http://en.wikipedia.org/wiki/Naga_Jolokia_pepper

My crop is finally starting to ripen.  I'd be happy to send a couple out to my friends on the forum over the next couple of weeks as they color up.

If you'd like a couple, please PM me your mailing address.   OU812 is getting the first couple.

Be warned.  Use gloves and use sparingly.  One article said they're about 500 times hotter than a Jalapeno at around one million Scoville units.


-- Arnie

Where there's smoke, there's food.

KevinG

I just might have to try some of them, I need to burn open my ulcer so I can take some time off of work.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

pensrock


Slamdunk

In 2007, Guinness World Records certified the Naga Jolokia as the world's hottest chili pepper, 400 times hotter than Tabasco sauce.

Holy sheep dip!! 400 times hotter than Tabasco!!

Wonder how it would improve a Bloody Mary!!

Tenpoint5

I'm In!!! Send me a couple Arnie. I will see how much damage I can do to myself.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ArnieM

In theory, these peppers make a habanero look like candy  ;D
-- Arnie

Where there's smoke, there's food.

ArnieM

Quote from: Tenpoint5 on September 16, 2010, 07:14:27 AM
I'm In!!! Send me a couple Arnie. I will see how much damage I can do to myself.

You're in Chris.  I have your address on file.
-- Arnie

Where there's smoke, there's food.

icerat4

Pm sent please add me to the list thank you...




Just another weekend with the smoker...

Bavind


ArnieM

The peppers are going out tomorrow for those of you that have requested them.  I might be able to throw a 'surprise' pepper in there too.

Please be careful with them.  Gloves are a must.  Use them sparingly.  Enjoy.
-- Arnie

Where there's smoke, there's food.

NePaSmoKer

Thanks Arnie

Got em today and they look hot. Do you think the seeds would grow good in the AeroGarden?

icerat4

Got mine today Thank you..Gave them to some of the guys here..Mexicans that think they can eat every pepper out there..Guess what ..they are dead now..Holy 0 arnie you killed my mexican workers lol..These are mucho galennte..OMG HOT HOT HOT..I watch as they were on fire ..I was laughing my ass off.ONE MORE BIG SHOT TO TRY THESE...THANK you very much....That was funny stuff watching these guys sweat it out... ;D




Just another weekend with the smoker...

NePaSmoKer

Quote from: icerat4 on September 22, 2010, 12:12:53 PM
Got mine today Thank you..Gave them to some of the guys here..Mexicans that think they can eat every pepper out there..Guess what ..they are dead now..Holy 0 arnie you killed my mexican workers lol..These are mucho galennte..OMG HOT HOT HOT..I watch as they were on fire ..I was laughing my ass off.ONE MORE BIG SHOT TO TRY THESE...THANK you very much....That was funny stuff watching these guys sweat it out... ;D

Uh Oh

This is going to get ugly  :D

ArnieM

Quote from: NePaSmoKer on September 22, 2010, 11:51:57 AM
Thanks Arnie

Do you think the seeds would grow good in the AeroGarden?

Probably but I have no experience there.  They're slow growers so you should start them indoors in mid-Feb.  Once I got them outside in June in an Earthbox, they really took off but they're pretty slow to ripen in our area.

The peppers don't have many seeds.  Just handle with care.
-- Arnie

Where there's smoke, there's food.

ArnieM

Sorry about your workers Icerat4.  ;D ;D

The peppers are native to India.  They dry 'em, grind 'em and put them in a spray or grenade.  They're used for crowd control.
-- Arnie

Where there's smoke, there's food.