Quiet weekend- just ribs

[GusRobin]

So this weekend I 'll meet TestRocket and give him the starter that Sonny sent. It grew well. (thanks Sonny)



Then I'll put the ribs on. Bought a bunch of coutry style ribs a few weeks ago. Don't remember which type they were but they were on sale. Slathered with some CT, a bit of Renown Mr Brown rub, wrapped and in the fridge waiting for tomorrow.
Football, ribs and beer --

[Tenpoint5]

Not much better than that GR

[mow_delon]

We get country style ribs on sale here often, but havn't had much luck in cooking them in smoker.  They turn out dry every time.  I have used the 3-2-1 method and have tried just rubbing and smoking, finishing on the grill and still dry.  Not sure what I am doing wrong, but I just can't seem to get these right.

[bigredsmoker]

What are country style ribs?

[GusRobin]

What are country style ribs?

Someone will come along with a more correct answer but it is basically a pork butt? or shoulder cut in pieces that resemble rib shape. Can either have bone-in or bonless>

Ribs rubbed and ready to start. Put in with 4 hours of pecan (had a lot of it and never used it so I figure that this was as good as any time.)

[GusRobin]

Changed and smoked for a total of 3 hrs. During that time after 2 hrs I spritzed with apple juice; after 1 more hr I spritzed again and wrapped in foil. Cooked foiled for 1 hour then took out of foil and mopped with BBQ sauce. Cooked for 1 hr (40 min more with pecan smoke).
Served with corn on the cob, and BBQ sauce on the side. The country ribs were very tender and everyone loved them.
Sorry no pics - the feeding frenzy began and I had to jump in before it was all gone. ;D