Smoke Out for DarqMan

[Gizmo]

Looks like I need to drive up tomorrow and help you out.  Do you have some fresh bread to snack on?   :D

Awesome Sonny.

[classicrockgriller]

I decided to use the OBS 6rack.



Butt #1 11.4lbs John Henry Pig Rub



Butt #2 10.1lbs Wild Willy's One-durefull Rub



Brisket #1 8.9lb Choice John Henry's Texas Brisket Rub



Brisket #2 8lb Choice John Henry's Pecan Rub.



Going with 6 hrs of Pecan for now.



Since my 6 rack is 18 racks I used the last shelf for the heat shield (Idea of Southern Smoke)

Took the fan blade and reversed it so it blows the hot air out from under the heat shield.

[HawkeyeSmokes]

That's a wonderful thing your doing Sonny!

DargMan has a real friend watching out for him.

[Smokin Soon]

Sonny, you are one class act! I truly admire what you are doing for Darq. Like the others, I wish I was close enough to be of some assistance.

[York]

You're a good man Charlie Brown...errr...Sonny

[SouthernSmoked]

Looking good Sonny, that's a cabinet full of meat!

[pensrock]

What a GREAT thing you are doing. I'm sure he'll be eating real good for a while.  :)

[DTAggie]

You da man

[hal4uk]

You're alright, Cuz...
Awrighten!

[classicrockgriller]

That heat shield and the fan may have turned the Bradley into a smoker from H#ll.

The first butt went on at 5:30, the second 5:45, the first brisket at 6:15 and the second

brisket at 6:30. The big butt is already at 155* IT. WOW!

[DTAggie]

I like big butt and I cannot lie

[squirtthecat]

That heat shield and the fan may have turned the Bradley into a smoker from H#ll.

The first butt went on at 5:30, the second 5:45, the first brisket at 6:15 and the second

brisket at 6:30. The big butt is already at 155* IT. WOW!

I think you just invented a Bradley Convection Smoker!    Great idea on the heat deflector w/ the multi rack layout...  (stealing that idea for sure)

[classicrockgriller]

Both Brisket are at 140*+ IT.

?????

I do have the Auber running at 230*.

I may have to turn it down if I want to sleep tonite.

That 38lbs of meat in the smoker.

[hal4uk]

WOW...  Sounds like you're UP FOR THE NIGHT.

[KyNola]

TURBO Bradley!