Hello from Wainfleet Ont.

Started by kmarr, September 19, 2010, 08:15:33 AM

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kmarr

September 19, 2010, 08:15:33 AM
Hi everyone,

I have been smoking fish and jerky for quite a while in my homemade smoker made from a freezer. I purchased a OBS a while ago and now want to do briskets and ribs, butts and all the other meats that i have been reading about on ths forum.I have a PID coming this week that should make things a little easier to control temps.
Kelly

FLBentRider

#1
September 19, 2010, 08:17:24 AM
W E L C O M E  to the Forum kmarr!

If you click on the ribs at the bottom of this post, it will take you to our recipe site.

Good info there!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

RossP

#2
September 19, 2010, 09:05:22 AM
Welcome from BC. Have fun with your new toy.

Ross
Original Bradley Smoker
Cold Smoker Attachment
Teal Termapen

KevinG

#3
September 19, 2010, 01:06:49 PM
Welcome to the forum, good to see you upgraded from old school.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG
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