Brisket For The Weekend

[NePaSmoKer]

Got an 11.29 lb brisket thawing. I think i'm going to do it in my 6 rack cuz its been awhile since.

[DTAggie]

Oh goodie.  Can't wait to follow this one.

[NePaSmoKer]

I separated the point from the flat (my wife likes her brisket diff from mine)





I gave both sections a coat of CYM and the rub my daughter got me.







I score the fat cap so the cym and rub penetrate into the meat.


In the 6 rack with PID setting at 225*

[Pachanga]

NePas,

Fiesta Brand products are produced in San Antonio, TX by the Bolner family since 1955.  They are a great company with many fine products.  I called customer service one time to try to locate a product and was put through to one of the family.  After an interesting conversation, he said he wanted to mail me the product FrePas style for being a loyal customer.  He then made sure it got into the local store.

Their various dried chiles and New Mexico Ground Chile are staples in my kitchen.  Fortunately, there is a four foot section of their products in many local stores.

I have not used their brisket rub and look forward to your review. 

Good luck and slow smoking,

Pachanga

[SouthernSmoked]

Looking Good!

Darn wish I wasn't out of town this week, I'm really wanting to smoke...

[NePaSmoKer]

NePas,

Fiesta Brand products are produced in San Antonio, TX by the Bolner family since 1955.  They are a great company with many fine products.  I called customer service one time to try to locate a product and was put through to one of the family.  After an interesting conversation, he said he wanted to mail me the product FrePas style for being a loyal customer.  He then made sure it got into the local store.

Their various dried chiles and New Mexico Ground Chile are staples in my kitchen.  Fortunately, there is a four foot section of their products in many local stores.

I have not used their brisket rub and look forward to your review. 

Good luck and slow smoking,

Pachanga

Yeah they are good people. When i drove tractor trailer to Dallas, Houston, Waco, San Antonio and a few other Texas cities i would load up on Bolners and Adams Extract goodies. I was out until my daughter got some for me. Up here in coal country its hard to find good spanish spices.

[NePaSmoKer]

Got some IT to get to yet

[NePaSmoKer]

I'm going to rename this The Forever Brisket  :D

[classicrockgriller]

Bet it don't go 29 1/2 hrs like mine did!

I can smell it from Texas.

[Pachanga]

It may be slow but it sure looks righteous.

Which is much better than my own personal motto.

"I may be slow but I sure do poor work"

Good luck and you are sllllooooow smokin',

Pachanga

[NePaSmoKer]

Finally the forever brisket is done.

My small flat resting for 15 mins before cutting.


WOOO HOOO All for me  ;D



My wife and daughter like theirs somewhat med.





Carne de res Deliciosa deliciosa

[DTAggie]

Hot dang.  Looks awesome.

[Ka Honu]

I used Fiesta products for years (when I or someone I knew used to go to SA several times a year).  Like Pachanga, I'm waiting for your report on their brisket rub - might order it on line if it's that good.

[Caneyscud]

As I am.  I have seen it once at Academy Sports, noticed it, but wife was outside in the heat (and she doesn't like being outside in the heat - if you know what I mean) so was in a hurry to grab my bags of lump and hightail it to the register.  Went back a week or so later to look at it better, and it was gone.  What are the listed ingredients?

[NePaSmoKer]

The brisket turned out good. The bolners was a nice change and my wife likes it because its not over spicy or hot. I did add a spray to the brisket of water, worcsetershire sauce & beer. I will use the Bolners again.

Here is the label.