Amish Style Bologna

[BuyLowSellHigh]

Wow, those look good!

A couple of questions...
Where does the color come from when soaking the cotton bags?'
Heat from the Bradley and smoke from the Traeger?

[NePaSmoKer]

Wow, those look good!

A couple of questions...
Where does the color come from when soaking the cotton bags?'
Heat from the Bradley and smoke from the Traeger?

Ahhh thats a secret  ;D

[NePaSmoKer]

For those of you that wanted to see the cut up bologna  ;D


Cutting the cotton casing.










Time for proof  ;D

[BuyLowSellHigh]

Ahhh thats a secret  ;D

Keeping it in the family, eh JacobStoltzfusPas?

Since this is Amish Bologna, do you have to put a dayglo triangle on the end to keep it from getting runover by a faster moving sausage?

[NePaSmoKer]

Ahhh thats a secret  ;D

Keeping it in the family, eh JacobStoltzfusPas?

Since this is Amish Bologna, do you have to put a dayglo triangle on the end to keep it from getting runover by a faster moving sausage?

You know Jacehy Stoltzfus too  :D  He lived around the corner from us when we lived in Ephrata  :D  :D  ;D

But if you must know what the brown is with the muslin its just plain old liquid smoke  ;D

Sorry sometimes i'm just a smart a$$.....must be the zoloft............D'OH

[BuyLowSellHigh]

Thanks, Homer!   ;D

[Tenpoint5]

Ahhh thats a secret  ;D

Keeping it in the family, eh JacobStoltzfusPas?

Since this is Amish Bologna, do you have to put a dayglo triangle on the end to keep it from getting runover by a faster moving sausage?

You know Jacehy Stoltzfus too  :D  He lived around the corner from us when we lived in Ephrata  :D  :D  ;D

But if you must know what the brown is with the muslin its just plain old liquid smoke  ;D

Sorry sometimes i'm just a smart a$$.....must be the zoloft............D'OH

Not bad for a beginner!! :D :D ;D ;D

[NePaSmoKer]

For a friend  ;D









Tossed in a few eggs and onions to  ;D

[Tenpoint5]

I'm a friend it sure is nice of you to make this for me Nepas

[pikeman_95]

Well you had me going for a while I am thinking what is he going to do with so much Bologna. Now pickling is something else. You didn't say if this was your own recipe or a mix of some kind. How long will the pickled sausage last in the fridge? Do you freeze the rest?
   What ever the case it sure looks good if we lived closer together we would trade samples. I brought some summer sausage to work today. It sure makes some of those boring meetings go better.

Kirby

[Smokin Soon]

That pic just makes me cry a tear. Every Bar in Northern Michigan will have a fine assortment like that. In Cali, no one has any clue about pickled sausage or eggs. Maybe up north, but from SF to La that I have seen. In Fla I have experianced some really weak attempts at pickled eggs and sausage that were just not so good. I will keep trying for that just right "twang" that compliments a good brew.

[NePaSmoKer]

I had to do 2 more qt mason jars tonight  ;D

The other cotton bag bologna.




Synthetic casing.




All pickled up. The slices float cuz they have not soaked with the juice.

[SouthernSmoked]

They look great.