Anyone got a clone for Bad Byron's Butt Rub?

Started by TMB, September 30, 2010, 08:47:06 AM

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TMB

I'm looking for a clone of Bad Byron's Butt Rub if anyone as it or would be willing to part with it.    I really like this stuff and it helped me and TestRock in our last competition.
Live, ride, eat well and thank God!

classicrockgriller


TMB

Live, ride, eat well and thank God!

Tenpoint5

Quote from: TMB on September 30, 2010, 10:07:14 AM
Quote from: classicrockgriller on September 30, 2010, 08:53:16 AM
FLBR does! ;D
Do I have to give up my 1st born (please say yes he is to $$$$$$$)  LOL

Too bad TMB he already has a whole herd of his own!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Quote from: TMB on September 30, 2010, 10:07:14 AM
Quote from: classicrockgriller on September 30, 2010, 08:53:16 AM
FLBR does! ;D
Do I have to give up my 1st born (please say yes he is to $$$$$$$)  LOL

TMB, I might be wrong on that.

FLBR posted the renown mr brown rub.

Am sorry for the mis-info.

TMB

Quote from: classicrockgriller on September 30, 2010, 10:19:39 AM
Quote from: TMB on September 30, 2010, 10:07:14 AM
Quote from: classicrockgriller on September 30, 2010, 08:53:16 AM
FLBR does! ;D
Do I have to give up my 1st born (please say yes he is to $$$$$$$)  LOL

TMB, I might be wrong on that.

FLBR posted the renown mr brown rub.

Am sorry for the mis-info.
I just got a PM said he didn't, don't worry no big deal the stuff is not to $$$$$ anyway.  But would be fun to make some and add or delete as I go.   
Live, ride, eat well and thank God!

KevinG

Not sure about a clone recipe, but I found that the ingredients are the ones listed below.

salt, black pepper, granulated onion, granulated garlic, paprika, chipotle powder (smoked jalapeno), microcrystalline cellulose (a natural anti-caking agent)
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jiggerjams

I am not sure how accurate this is as I have never tried the BBB rub but this is what I stumbled across. I hope this helps.

http://www.familyoven.com/offsite?r_id=88580&u=http://www.recipezaar.com/30323

JJ

Smokin Soon

Tommy, Jan's Rub blows Byrons out of the water! Try the basic and adjust to your needs. I have Byrons in the cuppoard, a big one getting stale. Use that one good hand and get mixin!!

TestRocket

Quote from: jiggerjams on November 05, 2010, 01:34:52 AM
I am not sure how accurate this is as I have never tried the BBB rub but this is what I stumbled across. I hope this helps.

http://www.familyoven.com/offsite?r_id=88580&u=http://www.recipezaar.com/30323

JJ

Jiggerjams,

I think you may have nailed it (more research needed). My guess is what TMB is looking for is a rub with a low sugar content. Sugar burns within the high heat of the SRG and my guess is he is looking for a similar taste in a rub yet low in sugar?

jiggerjams

Right or wrong I thought it wouldn't hurt to post it. Thanks for the feedback.

TMB

jiggerjams,  thanks for the info.  TestRocket is close to what I'm doing, the SRG and TBE will kill sugar in just a few min's so lower the amount would be great. 
Live, ride, eat well and thank God!

jiggerjams

I am glad I could help. I am not sure what SRG and TBE are though. I am thinking BBQ pits or rigs of some sort.