Pork Ribs - Teaser

[ArnieM]

I'm doing a review for the November newsletter so I won't give any specifics here.

The pic below is of Berkshire pork ribs, done up with the magic ingredients.  Two hours of hickory and a finish in the oven.  Damn, they came out good.  Details in the newsletter.

Note:  I do mine dry, no foil or sauce.

[punchlock]

I have been sufficiently teased, looks outstanding....

[ArnieM]

My butcher gets the certified Berkshire pork from a farm the next town over.  It's always fresh, though a bit pricey compared to whatever the supermarkets sell.  I can get any part of the pig but I'm starting to think ham.

This is a pic of the ribs naked.  They come with breast bone, 'flap' and membrane removed.  This rack was about 6 pounds.

[squirtthecat]

Uh oh...   Another Viral Ham on the loose..   :D

Looking forward to the newsletter review!

[Tenpoint5]

Uh oh...   Another Viral Ham on the loose..   :D

Looking forward to the newsletter review!

So am I.  Its been a long weekend at work and I don't remember Sending Arnie anything to test. He must have found something good on his own.

[ArnieM]

Its been a long weekend at work and I don't remember Sending Arnie anything to test. He must have found something good on his own.

Yeah, but I had to buy it.  :(