Yes Olds, I run them thru the vent on the top,the one for inside the smoker has a bracket that clips onto the rack so it just doesn't dangle there.you can put it anywhere you want. I put it on the top rack off to the side about half way back because it is the coolest part of the smoker.In my opinion it's better to be a little hotter than not hot enough.also the one for internal meat temp I put in the thickest part of the meat that I'm smoking making sure it doesn't touch any bone if there is one.[8D]
<i><font color="blue"><b>Jack</i></font id="blue"></b>
