Bradley Cold Smoked Rib Steak the Perfect Food

Started by punchlock, October 07, 2010, 03:57:32 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages 1 2
User actions

Brisket Lover

#15
October 20, 2010, 04:47:11 PM
Looks great!  How low does your cabinet stay when you cold smoke?

punchlock

#16
October 20, 2010, 05:02:41 PM
Well I usually pack it with a large amount of ice mixed with salt and water and take the steak directly form the refrigerator to the smoker. I then move directly to a preheated grill. I would venture to say that it stays in the 50-55 Fahrenheit range.

bundy

#17
October 22, 2010, 09:05:46 AM
Did it have a smoke taste to it PL?

Carter

#18
October 22, 2010, 09:54:12 AM
Hello!!!

Lookin' good.

thirtydaZe

#19
October 23, 2010, 08:21:21 AM
been looking for this damn thread now for 2 days to show my wife.  the cold smoking section, go figure.

steaks look great, and i am definataly doing up those onions.

DBS 6 Rack
Auber PID 1202 Dual Probe
Yoder Cheyenne 16

StickyDan

#20
October 23, 2010, 11:12:04 AM
Those look great!  Nice job.
I love cold smoking steaks before grilling.  I find that they are pretty good going right to the grill but they're even better if you put em back in the fridge over night. 
Print
Go Up Pages 1 2
User actions