Bradley Cold Smoked Rib Steak the Perfect Food

[punchlock]

Today I was at the local grocery store and noticed some prime rib roasts selling at unheard of prices. The only problem was they were on the verge of being too small to be considered a roast. I decided to buy a few and cut them into steaks. I cold smoked them for 1:20 min in the Bradley with some Hickory and dropped them onto the infrared for a good sear along  with some onions and portabelo mushrooms. Needless to say I ate too much and I now feel like a beached whale.

Anyways I am too full to type so here are the pics.





Jans rub









I love my Bradley!!

[smoker pete]

Holy smoke ... great looking steak & fixings punchlock!!!

[classicrockgriller]

Super Job punch!

I'd be full too.

[FLBentRider]

Nicely Done!

[Oysterhog]

I have got to quit looking on this forum at 6 in the morning. I'm starving!

Now to go roast hunting.

[squirtthecat]

Heck yeah!!

Question...   What's with the toothpicks? 

[FLBentRider]

Heck yeah!!

Question...   What's with the toothpicks? 

I think it keeps the onion together.

[ArnieM]

Really looks great.  I'm gonna have to remember the toothpick trick with the onions.

[punchlock]

Yup you guesses it it holds the onion together. Thanks for the feedback.....

[Up In Smoke]

I have to ask for forgiveness for this one but.......
That looks like a Knockout Punch!!! :D :D :D

[punchlock]

I have to ask for forgiveness for this one but.......
That looks like a Knockout Punch!!! :D :D :D

;D ;D ;D

[BuyLowSellHigh]

OMG!  That looks so awesome.  Just finished a pizza and now I want a great steak.

Superb work, punch!

[SouthernSmoked]

Dang that looks awesome!

[bears fan]

Wow!  I need to try some steak like that.

[hal4uk]

You cooked that steak just PERFECT, Punch!