ABT Pictures?

[pkadare]

Does anyone have any pictures of their ABTs? Preferably before and after.

Thanks!



http://www.identit.ca/blogs/paul/
"The English language, complete with irony, satire, and sarcasm, has
survived for centuries without smileys. Only the new crop of modern computer geeks finds it impossible to detect a joke that is not clearly labeled as such."
Ray Shea

[seeright]

Made three racks last night.  Sam's had none and had to buy the peppers at local supermarket.  $3.99 per lb.  Ouch.  Made three racks.  I can't believe the amount of cheese and bacon along with pulled pork these buggers hold.  The results are beyond outstanding.  

I smoked with hickory for three hours, vents 3/4 open.  Peppers are tender. I removed the toothpicks while warm, (sampled two) and refrigerated on a tray.  Will reheat this evening for the guys at a billiards party. Didn't have time for pictures but they are absolutly beautiful.  Bacon nice and crisp and a nice color. (Not at all turd like)

Warning!  Very time consuming.  Not heart healthy.  Cardioligists and PETA members probably will not sample these.

Seeright

[JJC]

Welcome, both of you!

I agree with SR, excpet that my ABTs always look like turds . . . []

John
Newton MA

[Chez Bubba]

John,

Of course they do. Look at them when you eat them, not the next day![][][]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[pkadare]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by seeright</i>
<br />Warning!  Very time consuming.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

I made 3 racks as well for my party and had none left the next day. Time consuming is right! Next time I make them I'm going to try it a different way. I'm going to mix the meat and cheese, leave the peppers whole (remove seeds and membrane still) and pipe the meant and cheese mixture into the whole peppers.


http://www.identit.ca/blogs/paul/
"The English language, complete with irony, satire, and sarcasm, has
survived for centuries without smileys. Only the new crop of modern computer geeks finds it impossible to detect a joke that is not clearly labeled as such."
Ray Shea

[BigSmoker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Chez Bubba</i>
<br />John,

Of course they do. Look at them when you eat them, not the next day![][][]

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">


[][}:)][][}:)][][}:)][]

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Chez Bubba</i>
<br />John,

Of course they do. Look at them when you eat them, not the next day![][][]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Uh, they look the same both the day I eat them AND the day after . . .

John
Newton MA

[Chez Bubba]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by JJC</i>
<br />Uh, they look the same both the day I eat them AND the day after . . .

John
Newton MA
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Whatta you pack them with, corn?[]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[wbaird7]

Please forgive my ignorance.

What are ABT's?

Regards Bill

[IKnowWood]

Bill

Follow the link below

http://susan.rminor.com/forums/showthread.php?t=25

They are basically Jalepeno Poppers that aer smoked wrapped in Bacon.  They are very tasty. Depending on what the filling and Jalepeno ouy se.  

I did some recently that had Proscuito Ham and cream cheese.  Wrappend in Bacon and smoked.  Very good.  Will try some again, awaiting some better looking Jalepeno's.  May just use cream cheese or some thing different.  Somethng lean.

[JJC]

I jsut did some mixing the buffalo meat and cream cheese--saved quite a bit of time and didn't seem to lose anything in the taste department . . .

John
Newton MA