chicken and ribs, redeemed from last weekend

[punchlock]

i wash my racks, drip pan, and water bowl.  should i be leaving these items for seasoning too?

Those are the items you should clean.

You may also want to wipe down your door gasket (I do it after every smoke). Every once in a while you can clean off the puck burner as well.

[SouthernSmoked]

i wash my racks, drip pan, and water bowl.  should i be leaving these items for seasoning too?

Those are the items you should clean.

You may also want to wipe down your door gasket (I do it after every smoke). Every once in a while you can clean off the puck burner as well.

]

Ditto!!

[ArnieM]

I clean the puck burner every couple of smokes or as required with a small bronze brush and a final wipe down with rubbing alcohol.